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Deluxe Deviled Eggs from Michael Hartsough
6 hard-cooked eggs
1/2 cup sour cream
1/2 cup flaked canned salmon
1/8 teaspoon curry powder
2 teaspoons prepared mustard
2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
Shell eggs, then cut in halves lengthways and remove yolks. Mash yolks
and mix with sour cream, salmon, curry powder, mustard, lemon juice, and
Worcestershire and season to taste with salt and pepper. Pile mixture into
whites and garnish with Paprika. Makes 12 halves.