P A N N A   C O T T A – from Net Mama

Ingredients

2.5 cups Cream
1/2 c Splenda (or to taste)
2 squares of unsweetened chocolate (4 g carb total), (melted, if you like)
50 ml. Davinci Raspberry Syrup, Sugar free (0 g carb)
1 tbsp. Vanilla Extract
1 packet Kojel (Or, your unsweetened/unflavoured gelatine of choice) (parve)
1 box raspberries
Handful of almonds/blanched & slivered, ground up.

Instructions:
 

• Soften (parve) Kojel in 1/2 cup cream.
• Grease 4 cups with butter.  Sprinkle bottoms with almond dust & add 1/4 of your raspberries.
• Add all ingredients (you can add the chocolate later if you like) into saucepan and heat on medium until hot/near boiling.  Stir & reduce a wee bit.

Pour into cups and refrigerate until set.