Barb’s Chocolate Mousse Thingy

If you want something yummy-decadent, take some marscarpone cheese (this is what they use in Tiramisu), some heavy cream (just enough to thin out the marscarpone), some unsweetened dutched cocoa powder, and your favorite sweetener.  Don't ask me about amounts - it's a Zen thing. Whip it all together in a blender or whatever.  OMG it is so rich just a couple of spoons are enough.