Kitty's Pumpkin Cheesecake – posted by Jennifer

3 eggs
8oz cream cheese
8 packets sweet-n-low (or 1 1/2Tbls. liquid saccharin)
1/3 tsp. vanilla butter and nut flavour
1/3 tsp. maple extract
1/3 tsp. vanilla extract
1/2 can pumpkin
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. salt

Blend all ingredients in blender or processor until liquefied.  Pour into 9" pie pan.  Bake at 350 for 30 minutes or until a knife comes out clean.  Let cool.  Topping with pecans before baking or topping with sf whipped cream is Maaahvelous!!