Quick Jello Cheesecake Dessert – from Debra Long

1/2 pkg. SF Jello
3/4 cup whipping cream
8 oz. cream cheese
3/4 tsp. vanilla extract

Whip the cream, vanilla and Jello until thick add the cream cheese and beat until desired consistency. Refrigerate at least one hour before serving.

I like to double this recipe using either lemon or lime jello and adding the juice of one lemon or lime.