Sour Cream Cheesecake

16 oz. cream cheese
3 eggs
1/4 cup splenda (or other AS)  (or 1/2 C if not stevia)
5 drops Stevia
1 tsp. Lemon juice (or vanilla)Dash salt

Heat oven to 375. Blend above ingredients - put in a bread pan or other container.  Cook at 375 for 25 minutes.  Dust top with cinnamon.  Cool to room temperature.
Increase oven temperature to 425.

Mix and pour over cake:

1 1/2 C Sour Cream
2 Tbsp. Splenda or 1 Tbsp. Splenda with 3 drops Stevia
1/2 tsp. vanilla
Dash of salt

Bake about 5 minutes to glaze the cheese cake. Let cool - then refrigerate several hours

12 Servings – approximately 3.5 carbs each