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FROM THE
alt.support.diet.low-carb
COOKBOOK

Barbaritas from Barbara Ashley

They aren't exactly LC, but they will knock you on your *ss :-), especially given the cheap date syndrome of LC eating.

In a blender, combine the following:

2/3 cup Cuervo Gold or better
2/3 cup lemon juice (fresh is best, but bottled is easier)
1/3 cup Cointreau or if you're feeling realllllly decadent, Grand Marnier

Fill with ice and a little water so it's not too slushy. Blend until it sounds done (it's a Zen thing ;-)
If you use cheaper booze, they're not as smooth, and I used to add sugar to cut the zing.  With the good stuff, there is no zing, and it's knocks you on your ass in nothing flat :-).  Oh, yeah.  Watch out for "ice cream" headache!

This is a nice way to get hammered in the privacy of your own home ;-) I skip the salt, but whatever floats your boat, babe. ;-)