Cheryl's Special Lo-Carb Bread for the Bread Machine

Put ingredients into bread machine chamber in the following order:

1 3/4 c. warm water
1 egg
2T. softened butter
1/4 c. heavy whipping cream
1 c. vital wheat gluten
1 c. Fearn soy powder
1/2 cup soy protein isolate
1 cup soy flour
1 t. salt
2 packets of Splenda
1 cup wheat germ
1/2 c. flax seed meal
1 1/2 T. active yeast

Bake according to manufacturers directions for regular crust bread.  During the later part of the kneading cycle you may sprinkle 1 TBS sesame seeds over the surface of the flour ball.  Makes approximately 20 thin slices at around 2.7 carbs each piece.

VARIATIONS:
 

• Oatmeal bread--substitute 1/2 c. oat flour for the soy flour and sprinkle with a few flakes of oatmeal during the kneading cycle.  around 3.2 carbs per slice

Rye Bread--Substitute 1/2 c. rye flour for the soy flour and add 1 T caraway seeds.  around 3.8 carbs per slice