on your browser to print this recipe. |
alt.support.diet.low-carb COOKBOOK |
Jen’s Mock Blintzes
Take 2 eggs, and beat them well. Add a little water to thin them
out. Add cinnamon and nutmeg and beat well again. In a separate
bowl, take half a package (or so) of warmed cream cheese (nuke it for a
few seconds), and add sweetener and vanilla... as much as you see fit,
but 3 or 4 packets of nutrasweet do fine for me, plus about a teaspoon
of vanilla. Melt some butter in a large omelette pan and pour in
the egg mixture. Tilt the pan so it's nice and thin. You’re
not making a real omelette here, more like crepes. When it's set,
spoon the cream cheese mixture in the centre. I add a sliced strawberry
or two. Fold the sides of the "crepe" over the centre and place on
a plate. I swear - it's almost as good if not better than the real
thing. =)