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alt.support.diet.low-carb COOKBOOK |
Rusty’s Torte Treat
First frost the top of the torte with a batch of Lynne’s chocolate made
with 3x the cream (I use sour cream, tangy and cheaper). After it firms
up slice the torte into two thin LAYERS. Now pour sugar free cherry Jell-O
onto both half (the cut sides) till they saturate. Refrigerate. Before
serving, spread the bottom half with whipped cream, reassemble top half.
This will definitely cure any dryness complaints about the torte.