Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Cinnamon Rolls

4 eggs
2 tbs. Cottage Cheese
2 packet AS
2 packet Brown Sugar Twin
1 stick butter
1/2 tsp. cinnamon

Separate the 4 eggs.  Whip whites with a pinch of salt until stiff peaks form.  In mini food processor, blend egg yolks, 2 TBS. Cottage cheese and 1 packet Equal.

Gently fold yolks into whites.  Spread into 6 mounds (I flattened them slightly to be more like bread) on greased cookie sheet.  Bake at 300 for 30-40 min. I found at 30 min. they were softer and moister inside, I'm thinking with a bit of cocoa we may have chocolate cake?

Meanwhile, soften 1 stick of butter, whip in mini processor with ½ tsp. cinnamon, 1 packet of Equal and 2 tsp. brown sugar twin. Spread on warm "bread".

Makes 6 - 1gram carbohydrate each